| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Sauces, Dips, Thai |
1 |
Batch |
INGREDIENTS
| 1/4 |
c |
Peanut butter |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Fresh lime juice |
| 1 |
tb |
Rice vinegar |
| 3 |
tb |
Coriander; chopped |
| 1 |
tb |
Brown sugar |
| 1/2 |
ts |
Chinese chili sauce; or |
|
|
; 1/4 ts dried chili flakes |
INSTRUCTIONS
You may use either chunky or smooth peanut butter. If you dont like peanut
sauce, try the "Tart Sweet Sauce - Midsummer Thai Dinner" recipe.
Add peanut butter to a small bowl. Slowly whisk in remaining ingredients.
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