| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 2 | Dozen | |
INGREDIENTS
| 16 | oz | Jar natural peanut butter |
| 1/2 | c | Plus 3 Tab. pure maple syrup |
| 1/2 | ts | Pure vanilla extract |
| 3/4 | c | Brown rice flour |
| 1/4 | ts | Sea salt |
| 1/2 | c | Chopped unsalted roasted peanuts |
INSTRUCTIONS
1. Heat oven to 350 degrees F. Have ungreased baking sheet(s) ready. 2. Combine peanut butter, maple syrup and vanilla in a large bowl, mixing until smooth. Add rice flour and salt; mix well. Fold in peanuts. 3. Form cookies, using 1 tablespoon dough for each. Place on cookie sheet, spacing 1 inch apart. Flatten gently with the tines of a fork. Bake until set, 11 to 12 minutes. Cool 1 minute on baking sheet, then transfer to a wire rack to cool. Yield: 2 dozen cookies From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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