Name: Peanut Muffins
Ingredients: 1 1/2 c All-purpose flour; 1/4 c Sugar; 1 tb Baking powder; 1/4 ts Salt; 2 Eggs; lightly beaten; L/2 cup butter or margarine; melted; L/2 cup milk; 3/4 c Chopped unsalted dry roasted peanuts.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1/4	c	Sugar
1	tb	Baking powder
1/4	ts	Salt
2		Eggs; lightly beaten
		L/2 cup butter or margarine; melted
		L/2 cup milk
3/4	c	Chopped unsalted dry roasted peanuts.

INSTRUCTIONS

This was in the Taste of Home Cookbook.
In a large bowl, combine flour, sugar, baking powder and salt. . Combine
eggs, butter and milk, add to the dry ingredients and stir just until
moistened. Fold in the peanuts. Fill greased or paper-lined muffin cups
two-thirds full. Bake at 400 for 15 minutes or until muffins test done.
Yield one dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
ellenmirvine@juno.com (Ellen M Irvine) on Jul 29, 1997

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