| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Dropcookies, Cookies, Travel, Desserts | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening |
| 1/2 | c | Peanut Butter |
| 3/4 | c | Brown Sugar; Packed |
| 1/2 | c | Sugar; Granulated |
| 3 | Eggs; Large | |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour; Unbleached |
| 1 | ts | Baking Soda |
| 1/2 | ts | Slat |
| 1 | c | Oats, Quick-cooking Rolled |
| 1 | c | Peanuts; Chopped |
INSTRUCTIONS
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees f. for 10 to 12 minutes. Makes 6 dozen. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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