| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pies &, Pastries | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | ts | Baking powder |
| Salt; pinch | ||
| 1/3 | c | Shortening |
| 4 | tb | Peanut butter; smooth |
| Cold water |
INSTRUCTIONS
Sift the flour, baking powder, and salt together. Cut in the shortening and the peanut butter with a pastry blender. Add just enough water to make it stick together. Chill. Roll out the pastry, fit it into the pan, prick all over with a fork and bake in a 475 def oven for 8 to 10 minutes. Cool before filling. NOTES : * Big Chocolate Cookbook......Gertrude Parke Recipe by: SuzyQ Lewis Posted to Bakery-Shoppe Digest V1 #488 by "hlewis@cci-29palms.com" <hlewis@cci-29palms.com> on Jan 4, 1998
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