| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | New Orleans | Snacks, Candies | 50 | Patties |
INGREDIENTS
| 2 1/4 | c | Sugar |
| 1 | c | Milk |
| 2/3 | c | White Karo Syrup |
| 1/2 | ts | Vanilla |
| 3 | c | Raw peanuts |
| 6 | dr | Red food coloring |
| 1 | tb | Butter |
INSTRUCTIONS
Combine sugar, milk, Karo and peanuts together; bring to a boil. Cook on low heat for 1 hour and 10 minutes, stirring occasionally. Remove from heat; add butter, vanilla and food coloring. Beat until thick and holds shape. Drop from spoon onto greased waxed paper. YIELD: 50 patties SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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