| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Cookies, Desserts | 48 | Servings | |
INGREDIENTS
| 1/4 | lb | Butter |
| 1/4 | c | Vegetable shortening |
| 2 | tb | Peanut butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar,firmly packed |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 3/4 | c | Flour,all-purpose,sifted |
| 1/2 | ts | Baking soda |
| 1/2 | c | Pecans,chopped |
| 1 | pk | Chocolate pieces,semisweet |
INSTRUCTIONS
1. Preheat oven to 375'F. 2. Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces. 3. Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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