| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Cookies, Desserts | 48 | Servings | |
INGREDIENTS
| 1/4 | lb | Butter |
| 1/4 | c | Vegetable shortening |
| 2 | T | Peanut butter |
| 1/2 | c | Sugar |
| 1/2 | c | Brown sugar, firmly packed |
| 1 | Egg | |
| 1 | t | Vanilla |
| 1 3/4 | c | Flour, all-purposesifted |
| 1/2 | t | Baking soda |
| 1/2 | c | Pecans, chopped |
| 1 | Chocolate pieces, semisweet |
INSTRUCTIONS
Preheat oven to 375'F. 2. Mix butter, shortening, and peanut butter until soft and fluffy. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces. 3. Drop by teaspoons on ungreased cookie sheets about 2" apart. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 9.6mg
Sodium: 18.6mg
Potassium: 14.2mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 4.4g
Protein: <1g