| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Toronto | Candies | 1 | Servings |
INGREDIENTS
| 1 | Egg white | |
| 1/4 | c | Sugar |
| 3/4 | c | Raisins |
| 3/4 | c | Raisins |
| 3/4 | c | Chocolate chips |
INSTRUCTIONS
Beat egg white till frothy, add sugar gradually; continue beating till light. Stir in rasins, peanuts and chocolate chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. makes: 24 candies Source: Lucy Waverman in the Toronto Star From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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