| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Sauces, Ethnic | 12 | Servings | |
INGREDIENTS
| 4 | tb | Peanut butter |
| 3 | tb | Brewed tea |
| 2 | tb | Chili oil |
| 3 | tb | Light soy sauce |
| 3 | tb | Red wine vinegar |
| 2 | ts | Sugar |
| 2 | tb | Garlic, chopped |
| 4 | tb | Vegetable oil |
INSTRUCTIONS
Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light soy sauce with 1 Tbsp. regular soy sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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