| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Indo | Ethnic, Sauces, Top ten, Indonesian | 2 | Servings |
INGREDIENTS
| 1 | sm | Onion; diced |
| 3 | tb | Peanut butter |
| 3 | tb | Brown sugar |
| 2 | tb | Ketjap manis |
| 1 | ts | Coriander |
| 1 | ts | Cumin |
| 1 | ts | Lemon grass |
| 1 | tb | Lemon juice |
| 1 | tb | Oil |
| 1 | ts | Sambal oelek |
| Coconut milk |
INSTRUCTIONS
Saute onion in oil in small saucepan. Add all other ingredients except coconut milk. Slowly heat on low flame adding coconut milk as required to make into a smooth sauce. NOTES : If lemon grass is not available, one extra tbsp of lemon juice may be added instead. Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chile paste. Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 29, 1997
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