| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Seafood | Appetizers, Better home | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Unsweetened coconut milk |
| 4 | ts | Red curry paste |
| 1 | tb | Sugar |
| 1 | tb | Fish sauce |
| 1/2 | c | Unsalted dry-roasted peanuts, ground |
INSTRUCTIONS
Combine all ingredients in a small sauce pan. Bring to boiling, stirring constantly. Reduce heat and simmer 1 minute, stirring constantly. Makes about 1 cup. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
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