| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Cans coconut milk |
| 1/2 |
tb |
Red curry paste. |
| 1 |
tb |
Chili paste in bean oil |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Peanut butter |
INSTRUCTIONS
Heat coconut milk until boiling. Add chili and curry pastes, and blend.
Boil again, and add the rest of the ingredients and mix thoroughly. Cook
for 5 minutes and remove from heat. This is often served with sate; its
also nice on toast or on fresh apple slices.
Recipe by: RICKERT
Posted to bbq-digest by wight@odc.net on May 16, 1998
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