| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Creamy peanut butter (Don't use old fashioned "home style" or fresh ground) |
| 1/2 | c | Of hot water |
| 3 | tb | Reduced-sodium soy sauce |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Dark molasses |
| 1 | ts | Garlic Powder Granules |
| 1/2 | ts | Red Pepper Flakes |
INSTRUCTIONS
In small bowl, whisk peanut butter into water. Add remaining i ingredients and whisk until smooth. Cover and refrigerate until serving time. Bring to room temperature before serving From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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