Name: Peanut Sauce
Ingredients: 10 Dried chillis; 10 Shallots; 1/4 c Fresh ginger; grated; 1/4 Lengkus; (galangal); 3 Sticks lemon grass; 7 oz Peanuts; roasted; 1 ts Brown sugar or to taste; Salt to taste; 1/4 c Tamarind juice; 1 c Coconut milk

Experience has fully proved that works of charity do most powerfully remove prejudice, and open the heart to words of piety. If men see that you are addicted to do good, they will the more easily believe that you are good, and that it is good which you persuade them to. When they see that you love them, and seek their good, they will the more easily trust you. And when they see that you seek not the things of the world, they will the less suspect your intentions, and the more easily be drawn by you to seek that which you seek.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Malay	Sauces, Ethnic	1	Servings

INGREDIENTS

10		Dried chillis
10		Shallots
1/4	c	Fresh ginger; grated
1/4		Lengkus; (galangal)
3		Sticks lemon grass
7	oz	Peanuts; roasted
1	ts	Brown sugar or to taste
		Salt to taste
1/4	c	Tamarind juice
1	c	Coconut milk

INSTRUCTIONS

Blend shallots, chilies, ginger, galangal and lemon grass in the blender.
Blend the roasted peanuts separately. Heat 1/2 cup oil and fry the ground
ingredients until the oil separates from them. Add crushed peanuts and mix
well. Add in the brown sugar, salt, tamarind juice and coconut milk. Stir
the mixture and allow it to simmer until the gravy is thick and oil rises
to the top.
GOURMET GETAWAYS SHOW #GG1A03
Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: Gourmet Getaways-Malaysia/TVFN
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on Sep
22, 1998, converted by MM_Buster v2.0l.

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