| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Satay |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Coconut milk |
| 1/3 |
c |
Peanut butter |
| 3 |
tb |
Honey |
| 2 |
tb |
Miso |
| 1/4 |
ts |
Chili flakes; up to 1/2 |
| 1/2 |
ts |
Curry powder |
INSTRUCTIONS
Blend all ingredients in blender. Pour into saucepan and heat until it
thickens. If sauce becomes too thick, you can add water to thin to desired
consistency. This is a terrific sauce for spring rolls or a stir-fry.
Per serving: 1329 Calories (kcal); 103g Total Fat; (65% calories from fat);
32g Protein; 92g Carbohydrate; 0mg Cholesterol; 1694mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 19
Fat; 3 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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