| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Satay | 1 | Servings | |
INGREDIENTS
| 1 | Coconut milk | |
| 1/3 | c | Peanut butter |
| 3 | T | Honey |
| 2 | T | Miso |
| 1/4 | t | Chili flakes, up to 1/2 |
| 1/2 | t | Curry powder |
INSTRUCTIONS
Blend all ingredients in blender. Pour into saucepan and heat until it thickens. If sauce becomes too thick, you can add water to thin to desired consistency. This is a terrific sauce for spring rolls or a stir-fry. Per serving: 1329 Calories (kcal); 103g Total Fat; (65% calories from fat); 32g Protein; 92g Carbohydrate; 0mg Cholesterol; 1694mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 19 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 702
Calories From Fat: 364
Total Fat: 43.6g
Cholesterol: 0mg
Sodium: 408.9mg
Potassium: 619.5mg
Carbohydrates: 69.7g
Fiber: 5.9g
Sugar: 59.7g
Protein: 22g