| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Seafood | Thai | Sauces, Thai | 1 | Servings |
INGREDIENTS
| 1 3/4 | c | Coconut Milk |
| 2 | tb | Red Curry Paste |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 3 | tb | Sugar |
| 1 | c | Ground Roasted Peanuts |
INSTRUCTIONS
This richly flavored sauce is usually served with satays. ~------------------------------------------------------ ~----------------- Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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