Name: Peanut Sauce (Nuoc Leo)
Ingredients: 2 Cloves garlic, chopped; 2 Chicken livers; 2 tb Vegetable oil; 2 tb Dark soy sauce; 2 tb Sugar; 2 tb Crunchy peanut butter; 2 ts Sesame paste; 1/4 Red chilli, seeded & chopped; Water

We judge other people for a reason. There is something in us that fuels this unbiblical response – pride! Pride wants to look down upon others. Pride wants to dethrone others to make ourselves appear more spiritual. Pride wants to have others answering to us. Pride wants other people admiring our actions. Pride wants to prioritize self over the value and dignity of another individual. So in an effort to justify ourselves, we find it very easy to condemn others. However, kingdom citizens are broken in spirit (Mt. 5:3). It is impossible to be broken in spirit and judge others at the same time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables	Asian	Sauces, Nuts, Asian, Vietnamese	1	Servings

INGREDIENTS

2		Cloves garlic, chopped
2		Chicken livers
2	tb	Vegetable oil
2	tb	Dark soy sauce
2	tb	Sugar
2	tb	Crunchy peanut butter
2	ts	Sesame paste
1/4		Red chilli, seeded & chopped
		Water

INSTRUCTIONS

Saute the garlic and chicken livers in the oil until very darkly coloured.
Grind to a thick paste and return to the pan with the remaining
ingredients. Simmer, adding water to make a thick sauce, for about 2 mins,
stirring constantly. Refrigerate for up to 2 weeks. Use as a dip for
various roasted meats and meatballs and to spread over rice paper before
wrapping cooked ingredients or salad.  A variation to this sauce uses
tamarind pulp instead of the livers to give a tart tasting sauce.

A Message from our Provider:

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