CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Grains, Dairy | Cookies, Picture | 24 | Servings |
INGREDIENTS
1/2 | c | Butter or margarine |
1/4 | c | Brown sugar, firmly packed |
1 | Egg, separated | |
1/2 | t | Vanilla extract |
1 | c | All-purpose flour |
1/4 | t | Salt |
Nuts, finely chopped | ||
1 | Vanilla frosting | |
creamy-type | ||
M&M's Peanut Chocolate | ||
Candies |
INSTRUCTIONS
Blend butter or margarine and sugar in a bowl; stir in egg yolk and vanilla. Sift flour and salt into bowl; mix well. Chill 1 hour. Roll into 1-inch balls. Dip into slightly beaten egg white. Roll in nuts. Place 1-inch apart on cookie sheet. Bake in moderate oven (350 degrees) 5 minutes. Press thumb gently in center of each; bake 5 minutes longer. Cool. Fill with frosting. Garnish with "M&M's" Peanut Chocolate Candies. Recipe by: M&M Recipe Pamphlet Posted to recipelu-digest by GramWag@aol.com on Feb 5, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 79
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 8.3mg
Sodium: 59.5mg
Potassium: 12.9mg
Carbohydrates: 9.8g
Fiber: <1g
Sugar: 4.4g
Protein: <1g