Name: Peanut Spinach Balls
Ingredients: 2 10 oz packs frozen chopped spinach; 1 sm Onion; peeled and finely; ; chopped; 4 oz Bread stuffing mix; 1 oz Vegetarian Parmesan cheese; 4 Free-range eggs; well beaten; 6 oz Butter; melted; 1/2 ts Freshly chopped thyme; 1 Clove garlic; finely crushed; 1/4 ts Salt; 1/4 ts Freshly ground black pepper; 7 oz USA peanuts; chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Grains	Vegetarian	Veg2, Vegetarian	1	servings

INGREDIENTS

2		10 oz packs frozen chopped spinach
1	sm	Onion; peeled and finely
		; chopped
4	oz	Bread stuffing mix
1	oz	Vegetarian Parmesan cheese
4		Free-range eggs; well beaten
6	oz	Butter; melted
1/2	ts	Freshly chopped thyme
1		Clove garlic; finely crushed
1/4	ts	Salt
1/4	ts	Freshly ground black pepper
7	oz	USA peanuts; chopped

INSTRUCTIONS

1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart
from the chopped peanuts together in a large bowl and chill for 1-2 hours.
Form into balls and then roll each ball in the chopped peanuts.
2. Cook for 15 minutes in a pre-heated oven at 180&deg;C/350&deg;F/gas mark 4 until
lightly browned. Serve hot or cold.
Converted by MC_Buster.
NOTES : Makes 50
Converted by MM_Buster v2.0l.

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