| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cookies, Peanut, Chocolate | 31 | Cookies | |
INGREDIENTS
| 1/2 | c | Dark chocolate chips |
| 1/2 | c | Milk chocolate chips |
| 1/2 | c | Shortening |
| 3/4 | c | Creamy Peanut Butter |
| 1/3 | c | Granulated sugar |
| 1/3 | c | Packed light brown sugar |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | ts | Real vanilla extract |
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| Powdered sugar |
INSTRUCTIONS
Heat oven to 375 degrees Fahrenheit. In large mixer bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Add chocolate chips (both light and dark. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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