| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies | 1 | Servings | |
INGREDIENTS
| 1 | c | Semi sweet or butterscotch |
| Chips, melted | ||
| 2 1/2 | c | Roasted shelled peanuts |
| Skins on |
INSTRUCTIONS
Melt chocolate or butterscotch chips in a double boiler over hot (not boiling) water. Add peanuts and stir to coat. Turn out on waxed paper, separate with fork. Allow to cool. Recipe By : Anita A. Matejka From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2678
Calories From Fat: 1788
Total Fat: 215.3g
Cholesterol: 0mg
Sodium: 34.4mg
Potassium: 2401.7mg
Carbohydrates: 150.4g
Fiber: 35.9g
Sugar: 15.3g
Protein: 91.2g