| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cookies | 24 | Bars | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 2/3 | c | Granulated sugar |
| 1/3 | c | Hershey's Cocoa |
| 1/4 | c | Packed light brown sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Butter or margarine |
| 2 | Eggs; slightly beaten | |
| 10 | oz | Reese's Peanut Butter Chips |
| 1 | cn | Sweetened condensed milk (14 oz. can) (not evaporated milk) |
| 1 | c | Sweetened Coconut Flakes (Mounds brand) |
INSTRUCTIONS
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In large bowl, stir together flour, granulated sugar, cocoa, brown sugar, baking powder and salt. Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs. Add eggs; mix well. Spoon mixture into prepared pan, pressing firmly onto bottom of pan. Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20 to 25 minutes or until lightly browned on top. Cool completely in pan on wire rack. Cut into bars. About 24 bars. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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