| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies | 84 | Cookies | |
INGREDIENTS
| 3/4 | c | Margarine or butter softened |
| 1 | c | Peanut butter |
| 1 1/2 | c | Brown sugar, firmly packed |
| 1/3 | c | Water |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 3 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| Granulated sugar |
INSTRUCTIONS
Beat together margarine; peanut butter and sugar until creamy. Add water, egg and vanilla; beat well. Add combined oats, flour and baking soda; mix well. Cover; chill about 1 hour. Heat oven to 350 F. Shape dough into 1-inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in granulated sugar to form crisscross pattern. Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Nutrition Information (1 cookie): * Calories 70 * Fat 3g * Sodium 40 mg * Dietary Fiber 0g Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
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