| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Canadian | Cookies | 24 | Servings |
INGREDIENTS
| 3/4 | c | Unsalted butter — softened |
| 1/2 | c | Crunchy peanut butter |
| 3/4 | c | Icing sugar |
| 1 | Egg | |
| 1/2 | ts | Vanilla |
| 2 | c | Cake & Pastry flour — |
| Sifted | ||
| 1/2 | ts | Baking powder |
| pn | Salt | |
| 1/2 | c | Salted peanuts, coarse chop |
INSTRUCTIONS
From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:29:22 GMT In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. Combine flour, baking powder and salt; with wooden spoon, gradually stir into butter mixture. Spread in lightly greased 9-inch square cake pan; press peanuts into surface of dough. Bake in 350F 180C oven for about 30 minutes o until firm in centre and edges are golden brown. Let cool completely on rack. Cut into squares. [Squares can be stored in airtight container for up to 5 days.] 24 bars for $3.04 CDN [Apr 95] Per bar: about 150 calories, 3 g protein, 10 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com Posted to Master Cook Recipes List, Digest #94
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