| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | 1 | Servings | |
INGREDIENTS
| 5 | c | Kix cereal |
| 1 | c | Salted Spanish peanuts |
| 1 | c | Raisins |
| 1 | c | Dried banana chips, if desired |
| 1 | pk | (3 1/8 ounces) vanilla regular pudding and pie filling |
| 1/2 | c | Honey |
| 1/2 | c | Peanut butter |
INSTRUCTIONS
Lightly butter jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix cereal, peanuts, rasins and banana chips in large bowl. Mix pudding and pie filling (dry) and honey in 1-quart saucepan. Heat to boiling over medium heat, stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat. Stir in peanut butter. Pour over cereal mixture. Toss until evenly coated. Spread in pan. Refrigerate 30 minuts. Break into bite-size pieces. Store in covered container at room temperature or in refrigerator. Makes 10 cups. Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Thu, 3 Oct 1996 20:50:59 +0000
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