Name: Pear Almond Clafouti with Red Wine Glaze
Ingredients: 2 c Whole wheat pastry flour or unbleached white flour; 1 1/2 c Almond meal; 2 1/2 ts Baking powder; 1/3 c Soy milk; 2/3 c Fruit juice concentrate; 1 ts Vanilla; 1/3 c Apple juice concentrate; 2 ts Lemon juice; 2 Firm pears, cored & sliced lengthwise; 2/3 c Red wine; 1/3 c Fruit juice concentrate; 3 tb Arrowroot or cornstarch; 3 tb Water

The Antinomian heresy is the view that the law of God revealed in the Old Testament has nothing to do with the New Testament church; that the New Testament church is a church without law, a church that lives and breathes exclusively on the basis of grace… But the New Testament is far from abolishing God’s moral law. Jesus calls His disciples to obedience. He says, “If you love me, you will obey what I command” (John 14:15).

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Fruits	Vegetarian	Desserts, Low-fat, Vegetarian	8	Servings

INGREDIENTS

2	c	Whole wheat pastry flour or unbleached white flour
1 1/2	c	Almond meal
2 1/2	ts	Baking powder
1/3	c	Soy milk
2/3	c	Fruit juice concentrate
1	ts	Vanilla
1/3	c	Apple juice concentrate
2	ts	Lemon juice
2		Firm pears, cored & sliced lengthwise
2/3	c	Red wine
1/3	c	Fruit juice concentrate
3	tb	Arrowroot or cornstarch
3	tb	Water

INSTRUCTIONS

CLAFOUTI
GLAZE
CLAFOUTI: Preheat oven to 375F.  Combine flour with 1 c almond meal &
baking powder in a bowl.  Mix soy milk, fruit juice concentrate & vanilla &
pour into flour mixture. Mix well & pat down into a 9" shallow cake or
quiche pan.  Combine remaining 1/2 c almond meal with 1/3 c apple juice
concentrate & lemon juice & spread over dough. Arrange pear slices on top
in a spiral pattern. Bake for 35 minutes. GLAZE: Combine wine & concentrate
in a small pot & heat to a simmer. Dissolve arrowroot or cornstarch in a
nequal amount of water & whisk into wine. Cook till thickened. Brush while
hot over pears.  Serve hot or warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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