Name: Pear and Apple Chutney
Ingredients: 2 1/2 c Apple juice; 2 tb Cider vinegar; 2 tb Brown sugar; 3 lg Shallots, chopped; 1/2 ts Mustard seeds; 1/2 ts Ground cumin; 1/4 ts Red pepper flakes; 1/2 ts Salt; 1 tb Minced ginger; 1 lg Granny smith apple diced; 1 lg Firm pear diced; 1 ts Minced lemon zest.; 1/4 c Dried cranberries or sour cherries

Flaunting authority is always wrong. Talking about this authority when there is no reason to be talking about it often leads to abuse. The brandishing of authority for its own sake shows that the parent fails to recognize that the authority is given for the benefit of the child. Such assertion of authority often leads to the establishment of foolish and overly rigid rules. If “His commandments are not grievous” (1 John 5:3), why should ours be?

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2 1/2	c	Apple juice
2	tb	Cider vinegar
2	tb	Brown sugar
3	lg	Shallots, chopped
1/2	ts	Mustard seeds
1/2	ts	Ground cumin
1/4	ts	Red pepper flakes
1/2	ts	Salt
1	tb	Minced ginger
1	lg	Granny smith apple diced
1	lg	Firm pear diced
1	ts	Minced lemon zest.
1/4	c	Dried cranberries or sour cherries

INSTRUCTIONS

URL : http://www.lowfatlife.com/condime.htm
In saucepan combine juice, vinegar, brown sugar, shallots, ginger, and
spices. Boil until reduced to 1 cup (about 15 minutes). Stir in apples and
pears. Reduce heat to medium and simmer until fruit is tender (about 10
minutes). Remove from heat. Stir in lemon zest and dried cranberries. Let
cool until room temperature. Refrigerate over night. Serve with poultry,
fish or pork.
Posted to EAT-L Digest 06 Sep 96
From:    "~REality" <Ausetkmt@CRIS.COM>
Date:    Sat, 7 Sep 1996 19:04:15 -0700

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