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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

5 lb Pears, peeled and cored
1 lb Dried apricots
3 lb Sugar

INSTRUCTIONS

Place pears and apricots in a large saucepan. Add water and cook until
soft. Strain, and return to pan. Add sugar and cook until thickened,
stirring frequently. Pour into glass jars and seal.  Recipe by: Pearl
Anderson  Posted to recipelu-digest Volume 01 Number 497 by
ctlindab@mail1.nai.net on Jan 11, 1998

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7668
Calories From Fat: 42
Total Fat: 5g
Cholesterol: 0mg
Sodium: 81.6mg
Potassium: 7996.9mg
Carbohydrates: 1993.5g
Fiber: 103.4g
Sugar: 1821g
Protein: 24g


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