| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Pizza | 4 | Servings | |
INGREDIENTS
| 4 | oz | Double-cream blue cheese |
| at room temperature | ||
| 2 | Whole pizza crust – 7-8 | |
| inch rounds | ||
| 2 | Whole fresh ripe pears | |
| 1 | T | Honey |
| 1 | t | Dried thyme leaves |
INSTRUCTIONS
Preheat oven to 425 degrees (f). Spread the blue cheese on the pizza crusts. Core the pears and cut them lengthwise into thin slices. Arrange the slices of pear on top of the cheese. Drizzle with the honey and sprinkle 1/2 teaspoon of thyme over each pizza. Bake the tarts on the bottom rack of the oven for about 8 minutes, until heated through. Then place under the broiler for 1 to 2 minutes longer to brown the pears lightly. Cut each tart into 8 wedges and serve warm. Makes 4-5 servings. Posted to EAT-L Digest 03 Sep 96 Date: Wed, 4 Sep 1996 07:50:43 -0400 From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.5mg
Potassium: 248mg
Carbohydrates: 36.4g
Fiber: 6.6g
Sugar: 24.7g
Protein: <1g