Name: Pear And Cheddar Fritters
Ingredients: 4 md Bartlett pears; peeled; 16 sl Sharp cheddar cheese; (1 1/2 x 1 x; ; 1/4-inch-thick); 1/2 c All purpose flour; 2 lg Eggs; beaten to blend; 2 c Fresh white breadcrumbs; Vegetable oil; (for frying)

Another sinful use of alcohol is under-age drinking. In Romans 13:1 we read, “Every person is to be in subjection to the governing authorities. For there is no authority except from God, and those which exist are established by God.” It is our responsibility as Christians, unless they command we sin, to obey the government God has ordained over us. By law, the drinking age is 21. Consumption before that is not only unwise for several reasons, but is also sinful.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		March 1993	1	servings

INGREDIENTS

4	md	Bartlett pears; peeled
16	sl	Sharp cheddar cheese; (1 1/2 x 1 x
		; 1/4-inch-thick)
1/2	c	All purpose flour
2	lg	Eggs; beaten to blend
2	c	Fresh white breadcrumbs
		Vegetable oil; (for frying)

INSTRUCTIONS

Cut 3 thin vertical slices from opposite sides of each pear; discard cores.
Alternating pear and cheese slices, place 2 cheese slices between 3 pear
slices for each of 8 fritters. Holding each cheese-pear sandwich firmly
together, coat lightly with flour, then eggs, then breadcrumbs, coating
completely and pressing crumbs to adhere.
Pour oil into heavy large skillet to depth of 1 inch and heat to 350F. Cook
fritters in batches until golden, turning with slotted spoon, about 2
minutes per side. Drain on paper towels.
Makes 8.
Bon Appetit March 1993
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Converted by MM_Buster v2.0l.

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