Name: Pear and Chocolate Crepes
Ingredients: 1 Quantity crepe mixture; 1 tb Sugar; 1 tb Cocoa powder; 1 1/2 lb Pears; peeled, cored and roughly sliced; 6 oz Pitted dates; 3/4 pt Orange juice; 5 oz Plain chocolate; 5 fl Carton single cream; 1 tb Arrow root; Creme fraiche to serve

[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruits, Chocolate, Desserts	6	Servings

INGREDIENTS

1		Quantity crepe mixture
1	tb	Sugar
1	tb	Cocoa powder
1 1/2	lb	Pears; peeled, cored and roughly sliced
6	oz	Pitted dates
3/4	pt	Orange juice
5	oz	Plain chocolate
5	fl	Carton single cream
1	tb	Arrow root
		Creme fraiche to serve

INSTRUCTIONS

A delicious hot chocolate and pear filling in pretty marble effect crepes
Make the crepe mixture as before, adding the sugar with the flour. Sieve
the cocoa into a bowl and gradually whisk in half the batter. Pour the two
batters into two separate jugs, cover and rest 30 minutes.
Place the pears, dates and orange juice in a saucepan and bring them to the
boil. Cover and simmer for 10 minutes or until the pears are tender.
Meanwhile, place he chocolate and ream in a bowl over a pan of simmering
water until melted and smooth.
Blend the arrowroot into a smooth paste with 1 tbsp of water and stir into
the pears to thicken the mixture slightly.
Cook the crepes as before, drizzling a little of each batter into the pan
to create a marbled effect. Fill the crepes with the pear mixture and serve
together with the chocolate sauce and creme fraiche.
Prime, March, 1995, p. 108
Posted to MM-Recipes Digest  by Omaknits <Omaknits@aol.com> on Mar 29, 1998

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