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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Brunch, Fruit, Luncheon, Mine, Salads 6 Servings

INGREDIENTS

1 cn (large) Pear halves, (1 lb, 13-oz. can)
1 ts Orange or Lemon rind, , grated
1/2 ts Lemon juice
1 c Mayonnaise, (Hellman's)
1 Carton (8-oz.) Cottage cheese
Grapes, (opt.)
Salad greens

INSTRUCTIONS

Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind and
lemon juice into Mayonnaise. Arrange pear halves, cottage cheese and grapes
on salad greens. Serve dressing on the side.
Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@groupz.net> on Mar 9,
1997.

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