| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| January 199 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Unbleached all purpose flour |
| 2/3 | c | Firmly packed golden brown |
| sugar | ||
| 1/2 | c | Old-fashioned oats |
| 1/4 | t | Salt |
| 1/2 | c | Chilled unsalted butter, cut |
| into pieces 1 | ||
| stick | ||
| 7 | Firm ripe pears, about 3 | |
| 1/2 | ||
| pounds peeled | ||
| cored cut | ||
| lengthwise into | ||
| eighths | ||
| 1 | c | Fresh or frozen cranberries |
| 1/2 | c | Sugar |
| 2 | T | Unbleached all purpose flour |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground nutmeg |
INSTRUCTIONS
For topping: Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. For filling: Position rack in center of oven and preheat to 350F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish. Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving. Serves 6. Bon Appetit January 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 7419
Calories From Fat: 2846
Total Fat: 318.1g
Cholesterol: 880.1mg
Sodium: 1222.1mg
Potassium: 3796.5mg
Carbohydrates: 981g
Fiber: 102.7g
Sugar: 271.2g
Protein: 182.4g