CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Fruits |
French |
Salads, Vegetables, Fruits |
2 |
Servings |
INGREDIENTS
2 |
lg |
Pears; peeled and sliced |
4 |
ts |
Lemon juice |
1 |
tb |
Sugar |
1/8 |
ts |
Salt |
1 |
|
Cucumber; unpeeled |
|
|
Lettuce |
|
|
Mayonnaise; or French Drssng |
INSTRUCTIONS
Combine pears, lemon juice, sugar, and salt. Slice cucumber paper thin,
and toss lightly with pears. Arrange on crisp lettuce; serve with
mayonnaise.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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