CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits, Vegetables | French | Fruits, Salads, Vegetables | 2 | Servings |
INGREDIENTS
2 | Pears, peeled and sliced | |
4 | t | Lemon juice |
1 | T | Sugar |
1/8 | t | Salt |
1 | Cucumber, unpeeled | |
Lettuce | ||
Mayonnaise, or French Drssng |
INSTRUCTIONS
Combine pears, lemon juice, sugar, and salt. Slice cucumber paper thin, and toss lightly with pears. Arrange on crisp lettuce; serve with mayonnaise. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 153.7mg
Potassium: 527.2mg
Carbohydrates: 46.2g
Fiber: 8.6g
Sugar: 31.7g
Protein: 2g