Name: Pear And Dried Cranberry Crisp with Light Whipped Cream
Ingredients: 5 Pears; peeled and sliced; ; or chunked to yield; ; 4 cups; 1/2 c Dried cranberries; 1 tb Grand Marnier; (optional); 1/2 c Sugar; 1 tb Arrowroot; 2 Pinches cardamom; 4 tb Butter; cut into chunks; 1/2 c Brown sugar; 3/4 c Rolled oats; 1/4 c Flour

Worldliness in the church is the number one enemy, and that comes in when we have unspiritual people, and we have unspiritual people too often because they are nominal Christians. They have the language, they have the outward, but they don’t have the power. So, Paul's words: 'The kingdom of God is not in word but in power.' That whole school of Edwards and Alexander and so on — they believed in the power of religion. You know, men candidating for the ministry, and the minister saying, 'Can he pray down the Holy Spirit?' Imagine that question today. Can a man pray down the Holy Spirit? It’s not perhaps exactly the sentence we would say is completely correct, but you know what they meant... When those men prayed, the Holy Spirit did come down.

Iain Murray

CATEGORY	CUISINE	TAG	YIELD
		Dujour06, New	1	servings

INGREDIENTS

5		Pears; peeled and sliced
		; or chunked to yield
		; 4 cups
1/2	c	Dried cranberries
1	tb	Grand Marnier; (optional)
1/2	c	Sugar
1	tb	Arrowroot
2		Pinches cardamom
4	tb	Butter; cut into chunks
1/2	c	Brown sugar
3/4	c	Rolled oats
1/4	c	Flour

INSTRUCTIONS

Preheat oven to 400 degrees. Combine pears, dried cranberries, Grand
Marnier, sugar, arrowroot and cardamom in a bowl. Put this mixture into a
4-6 cup ovenproof baking dish. Put the butter, brown sugar, rolled oats and
flour in a food processor. Pulse to form a crumbly mixture. Spread this on
top of the pears and cranberries. Bake for about 30 minutes until the oat
topping is brown and crispy and the fruit is soft.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9201
Converted by MM_Buster v2.0l.

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