Name: Pear and Ginger Crisp
Ingredients: 2 cn (16-oz. each) sliced pears or pear halves, in heavy syrup, drained; 1 tb Minced. crystallized ginger; 2/3 c Rolled oats; 1/3 c Packed light brown sugar; 1/4 c All-purpose flour; 1/2 ts Ground ginger; 1/4 c Butter; cut into small pieces

The truly loving child of God, though he knows sin is there, hates that sin; it is a pain and misery to him, and he never makes the corruption of his heart as an excuse for the corruption of his life; he never pleads the evil of his nature, as an apology for the evil of his conduct. If any man can, in the least degree, clear himself from the conviction of his own conscience, on account of his daily failings, by pleading the evil of his heart, he is not one of the broken-hearted children of God; he is not one of the tried servants of the Lord, for they groan concerning sin, and carry it to God’s throne; they know it is in them – they do not, therefore, leave it, but seek with all their minds to keep it down, In order that it may not rise and carry them away.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Fruit, Pears	6	Servings

INGREDIENTS

2	cn	(16-oz. each) sliced pears or pear halves, in heavy syrup, drained
1	tb	Minced. crystallized ginger
2/3	c	Rolled oats
1/3	c	Packed light brown sugar
1/4	c	All-purpose flour
1/2	ts	Ground ginger
1/4	c	Butter; cut into small pieces

INSTRUCTIONS

TOPPING
Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish;
sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and
ground ginger in food processor bowl. With motor running, gradually add
butter and process until mixture is crumbly. Sprinkle topping mixture
evenly over pears. Bake in center of oven until topping is lightly browned
and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt.
Serves 6.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997

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