| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruit, Pears | 6 | Servings | |
INGREDIENTS
| 2 | 16-oz. each sliced pears | |
| or pear halves in heavy | ||
| syrup drained | ||
| 1 | T | Minced. crystallized ginger |
| 2/3 | c | Rolled oats |
| 1/3 | c | Packed light brown sugar |
| 1/4 | c | All-purpose flour |
| 1/2 | t | Ground ginger |
| 1/4 | c | Butter, cut into small |
| pieces |
INSTRUCTIONS
Heat oven to 400. Arrange pears in a shallow 1 1/2-quart baking dish; sprinkle with crystallized ginger. Combine, oats, brown sugar, flour and ground ginger in food processor bowl. With motor running, gradually add butter and process until mixture is crumbly. Sprinkle topping mixture evenly over pears. Bake in center of oven until topping is lightly browned and crisp, 20 to 25 minutes. Serve with vanilla ice cream or frozen yogurt. Serves 6. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 144
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 20.3mg
Sodium: 7.5mg
Potassium: 9.3mg
Carbohydrates: 18.3g
Fiber: <1g
Sugar: 8.5g
Protein: <1g