Pear And Hazelnut Bread Abm

The Bible says in I Corinthians 1:21 that “God was pleased through the foolishness of what was preached to save those who believe.” Often it is the message of the Cross lived and demonstrated that God uses to open a heart to the gospel, but it is the message of the Cross proclaimed (by word or page) through which the power of God saves those who believe its content. No matter how well we live the gospel (and we must live it well, else we hinder its reception), sooner or later we must communicate the content of the gospel before a person can become a disciple of Jesus.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Breads	24	Ounces

INGREDIENTS

1 1/2		Pears
3	T	Oil
1/2	T	Yeast
2	c	Bread flour
1 1/8	c	Rye flour
3	T	Wheat germ
3	T	Sugar
1/2	T	Salt
1/2	T	Fennel seeds
3	T	Hazelnuts, chopped
1/2	c	Water, warm

INSTRUCTIONS

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start. In hot & humid weather, use 1/8 c less water.  Ripe,
actually overripe, pears make the sweetest, moistest bread. This
subtly flavored loaf does fine on its own and makes excellent plain,
cinnamon, or French toast. Or place a thin slice of cold cooked lamb
on it and briefly warm in the broiler.  Tested in DAK R2D2.  Sylvia's
comments:  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253,  Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and  PlanoNet Lowfat & Luscious echoes

A Message from our Provider:

“Times change, God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 81 Calories From Fat: 23 Total Fat: 2.6g Cholesterol: 0mg Sodium: 146.2mg Potassium: 47.2mg Carbohydrates: 12.9g Fiber: 1g Sugar: 3.1g Protein: 1.9g