| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Fresh, Food | 4 | servings | |
INGREDIENTS
| 1 | Rustic white bread loaf | |
| 2 | lg | Ripe pears; (but still firm) |
| Extra virgin olive oil; for cooking | ||
| 1 | 150 gram pac Parma ham slices | |
| 175 | g | Ripe Gorgonzola; (at room |
| ; temperature) | ||
| 1 | 115 gram bag bitter salad leaves | |
| A little balsamic vinegar | ||
| Salt and freshly ground black pepper |
INSTRUCTIONS
1 Heat a griddle pan. Cut the bread into slices and arrange on the griddle pan. Cook for a minute until lightly charred and heated through. 2 Cut the pears into 5mm/ 1/4" thick slices and cut out the cores. Brush each one with a little oil and place on the griddle pan. Cook for a minute or so on each side until lightly charred and heated through. 3 Turn over the toasted bread, drizzle over some olive oil, and arrange slices of Parma ham on top of each one. Top with a couple of pear slices and crumble some Gorgonzola on top. Season with a grinding of black pepper. 4 Place the salad leaves in a bowl. Season generously and dress with olive oil and balsamic vinegar. Arrange a small mound on each plate. Add two pieces of brushetta and serve at once. Converted by MC_Buster. Recipe by: Fresh Food Converted by MM_Buster v2.0l.
A Message from our Provider:
“If the church wants a better pastor, it only needs to pray for the one it has.”