| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Brown sugar |
| 2 | Eggs | |
| 1/4 | ts | Salt |
| 1/2 | c | Pecans |
| 1/2 | c | Cornstarch or flour |
| 1/2 | ts | Lemon juice |
INSTRUCTIONS
Slice pears to fill unbaked pie crust. Pour the following over the pears; Bake at 325 degrees for 20 minutes or until pears are done. I have also made this with canned pears, using of the juice. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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