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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

3/4 c Brown sugar
2 Eggs
1/4 t Salt
1/2 c Pecans
1/2 c Cornstarch or flour
1/2 t Lemon juice

INSTRUCTIONS

Slice pears to fill unbaked pie crust. Pour the following over the
pears;  Bake at 325 degrees for 20 minutes or until pears are done.  I
have also made this with canned pears, using of the juice. Posted to
Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1147
Calories From Fat: 414
Total Fat: 48.7g
Cholesterol: 372mg
Sodium: 769.6mg
Potassium: 583.6mg
Carbohydrates: 170.3g
Fiber: 5.2g
Sugar: 162.7g
Protein: 17.8g


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