| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 1 | Pineapple, peeled | |
| 3 | Pears, peeled | |
| 2 | c | Chamomile tea |
| 1/2 | c | Muscat wine |
| Honey, to taste | ||
| 1 | Lemon |
INSTRUCTIONS
Recipe by: CHEF DU JOUR GALE GAND SHOW #DJ9164 Peel pineapple and pears then cut up. In a blender or food processor puree fruits. Strain through a fine sieve. Season to taste with tea, wine, honey and lemon juice. Serve cold garnished with pineapple leaves. Yield: 6 to 8 servings CHEF DU JOUR GALE GAND SHOW #DJ9164 Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 131
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3mg
Potassium: 258.7mg
Carbohydrates: 34.7g
Fiber: 4g
Sugar: 27g
Protein: <1g