Pear And Raspberry Sauce

The Old Testament, which contained, in seed, all the principles of the New, allowed no regular church office to any woman. When a few of that sex were employed as mouthpieces of God, it was in an office purely extraordinary, and in which they could produce a supernatural attestation of their commission. No woman ever ministered at the altar, as either priest or Levite. No female elder was ever seen in a Hebrew congregation. No woman ever sat on the throne of the theocracy, except the pagan usurper and murderess, Athaliah. Now…this Old Testament principle of ministry is carried over to a degree in the New Testament where we find the Christian congregations with elders, teachers, and deacons, and its women invariably keeping silence in the assembly.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Sauces and	1	Servings

INGREDIENTS

2		Chopped pears
1/2	pt	Raspberries
2	T	Sugar
1	T	Cornstarch
1	pn	Ground nutmeg

INSTRUCTIONS

A fiber-filled topping for pancakes and waffles; good as a dessert
sauce too. Combine all ingredients in a saucepan. Bring to a boil,
then simmer 15 minutes until slightly thickened.  Yields 2 cups. Per
1/2 cup serving: 83 calories, 0.5 g fat (5% of  cal); 3.5 fiber. Good
source of vitamin C.  Recipe by: Prevention Magazine, Sept, 1998
Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Oct
11, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 687 Calories From Fat: 19 Total Fat: 2.3g Cholesterol: 0mg Sodium: 10.9mg Potassium: 1207mg Carbohydrates: 178.6g Fiber: 36.2g Sugar: 113.6g Protein: 4.9g