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CATEGORY CUISINE TAG YIELD
Grains Dessert 4 Servings

INGREDIENTS

Ripe pears
Lemon juice
Pear brandy; if available, or kirsch or white rum
Chopped walnuts

INSTRUCTIONS

Peel, core and slice ripe pears and sprinkle with lemon juice. Pour over a
little pear brandy if available, or kirsch or white rum. At serving time,
sprinkle with chopped walnuts.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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