| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 4 | Servings | |
INGREDIENTS
| Ripe pears | ||
| Lemon juice | ||
| Pear brandy, if available | ||
| or kirsch or white rum | ||
| Chopped walnuts |
INSTRUCTIONS
Peel, core and slice ripe pears and sprinkle with lemon juice. Pour over a little pear brandy if available, or kirsch or white rum. At serving time, sprinkle with chopped walnuts. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 77.4mg
Carbohydrates: 9.1g
Fiber: 1.7g
Sugar: 5.5g
Protein: <1g