Name: Pear-Applesauce with Amaretto
Ingredients: 3 1/2 c Cubed peeled Granny Smith apple; 2 1/2 c Cubed peeled Bartlett pear; 2 tb Water; 2 tb Brown sugar; 1 tb Amaretto

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

3 1/2	c	Cubed peeled Granny Smith apple
2 1/2	c	Cubed peeled Bartlett pear
2	tb	Water
2	tb	Brown sugar
1	tb	Amaretto

INSTRUCTIONS

Combine the first 3 ingredients in a large saucepan; cover and cook over
low heat 40 minutes or until very tender. Mash to desired consistency; stir
in sugar and amaretto. Yield: 4 servings (serving size: 3/4 cup).
Per serving: 127 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g
Carbohydrate; 0mg Cholesterol; 4mg Sodium
Serving Ideas : Serve at room temperature or chilled.
Recipe by: Cooking Light, April 1995, page 114
Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.

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