Name: Pear Apricot Bars
Ingredients: 1 c Dried apricots; 1 Fresh pear; 1 c Whole wheat flour; 1 ts Baking powder; 1 Egg equilivent EnerG Egg Replacer (or egg beaters or 1 egg white); 1 tb Honey; 1/4 c Vanilla soy milk, more or less

Like my lamentations about the church at times failing to display grace, the church at times also fails to display truth. Do we dare to be ashamed to speak about Jesus in fear that it might offend someone and defend it in the name of grace? Are we permissive and overly tolerant with our children, avoiding discipline while thinking we are acting in grace? Should we eliminate certain biblical principles like repentance, hell, church discipline, marriage roles, sin, God’s sovereignty and Christ’s lordship because we wish to offer grace? Should we not confront sin and hold each other accountable because we think that is a display of grace?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	c	Dried apricots
1		Fresh pear
1	c	Whole wheat flour
1	ts	Baking powder
1		Egg equilivent EnerG Egg Replacer (or egg beaters or 1 egg white)
1	tb	Honey
1/4	c	Vanilla soy milk, more or less

INSTRUCTIONS

Turn on oven to 375 degrees farenheit Spray loaf pan lightly with cooking
spray
cut apricots into small bits and soak in warm water at least 10 minutes
core and peel pear, cut into small bits drain apricots and mix with egg
replacer and honey
Mix flour with baking powder.
Add fruit mixture to flour, toss gently, add soy milk to make batter barely
but evenly moist.
Spread in loaf pan, bake about 20 minutes or until slightly risen and
golden.
Cool and slice into small bars.
Posted to fatfree digest V96 #274
From: jrg14@cornell.edu (Jan Gordon)
Date: Fri, 4 Oct 1996 08:47:18 -0400

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